Went out last night with the family to Le Perigord to catch the last of NY Restaurant Week before I go. My mom wanted to eat French cuisine, so I made reservations. Le Cirque was completely booked up, but I still managed to get Le Perigord, so woohoo! The normal pricing for a meal at Le Perigord is pretty expensive, with one of the cheaper dinner options being their $65 appetizer and dessert buffet + an entree I think. However, their 3 course deal for Restaurant Week is $38 for an appetizer, entree, and dessert. Everything was drool worthy delicious!!! Here’s a glimpse of what I had: the vegetable tart, veal kidney with creamy wine rice, and floating island meringue with vanilla cream and strawberries.
Jasmine + Japan 